Chinese Food
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Fried shrimps with leek
After eating fried prawns in Shanghai, Lao Jishi never forgot the taste. After returning to Beijing, he always wanted to try to make this dish. After searching the market near his home, he didn't find that kind of prawns. The lady of the market ... ...
Braised prawns
Today, when I bought vegetables, I saw how big the Chiwei shrimp is. I like eating shrimp best. I bought it home to make stewed prawns. The finished product of stewed prawns is red and bright. It tastes delicious, tender and sweet. It's oily and palatable
Braised prawn hot pot
It's delicious to eat prawns with hot pot. So I made it at home Ha ha ~ delicious, can't stop
Fried shrimps
Fried shrimp crispy is delicious, with high calcium content. It's the best dish for the old and the young. The production procedure is simple and convenient. It is most suitable for family kitchen playground.
Fried shrimps in soy sauce
My story is very simple A family that eats
Stir fried shrimps
Taste of the sea
Braised prawns
Perfect. (๑•.•๑)
Fried shrimps in oil
River shrimp is tender and nutritious. It's always used to boil salted water shrimp. Today, I tried to fry it in oil and kill salted water shrimp every minute.
Braised prawns
I've done it many times. I've been improving it all the time. Braised prawns are very good. This version is simple and easy to make. The dishes are licked clean the next time.
Fried shrimps
Baba and his son's works
Fried shrimps in gold
Fried shrimp in gold gives people a very tempting and delicious feeling from its appearance. It is often seen in foreign restaurants. In fact, it's very simple. It's made by wrapping the shrimp with flour, egg paste and bread bran. Fried shrimps... ...
